In short

  • 28g of protein per serving from Greek yogurt and eggs — no protein powder needed.
  • Ready in 15 minutes with six ingredients, most of them already in a normal kitchen.
  • Makes 2 servings — about 340 calories per serving.

Instructions

  1. Whisk Greek yogurt and eggs together until smooth.
  2. Add oat flour, baking powder, vanilla, and cinnamon. Stir until just combined — do not overmix.
  3. Heat a non-stick pan over medium-low heat.
  4. Pour 1/4 cup batter per pancake and cook 2–3 minutes per side, until golden.
  5. Top with fresh berries or a drizzle of honey.